Harvested from the high-altitude mountains of Kerman, our Persian Black Caraway (Bunium persicum) is known as the “Black Gold of Nature.” Distinct from common cumin, it offers a more intense aroma, superior oil content, and potent medicinal properties. Available in Wild-Harvested (Organic) and Cultivated grades.
| Feature | Wild Mountain (Premium) | Grade A (Rain-fed) | Grade B (Farmed) |
| Origin | Baft Mountains, Kerman (Wild) | Jiroft & Zarand (Dry Farmed) | Greenhouse Cultivation |
| Harvest Method | 100% Wild & Organic | Rain-fed (No Irrigation) | Irrigated & Fertilized |
| Appearance | Dark Brown/Black, Small, Curved | Brown, Medium Size | Light Brown, Larger Size |
| Aroma | Extremely Intense & Pungent | Strong | Mild & Subtle |
| Application | Medicinal & High-end Culinary | Culinary & Spice Blends | Food Industry & Extracts |
Kerman province creates the perfect ecosystem for Black Caraway. The dry climate and mineral-rich soil result in seeds that are darker, richer in essential oils, and far more aromatic than varieties grown elsewhere. Our “Wild Mountain” grade is completely organic, growing naturally without any human intervention, making it the rarest and most valuable variety available.
Technical Specifications
Botanical Name: Bunium persicum
Purity: 99.5% (Laser Sorted / Hand Picked)
Moisture: Max 5%
Foreign Matter: Max 0.5%
Essential Oil: High (Due to dry climate growth)
Packaging: 25kg / 50kg PP Bags (Double-layered for aroma retention)
